Pump Street Chocolate

Pump Street Bakery is an award-winning bakery in the village of Orford on Suffolk’s Heritage Coast. After mastering naturally-leavened bread, they ventured into making craft chocolate from beans import directly from single estates and cooperatives around the world, from bean to bar.

HOT CROSS BUN 56% Dark  

This addition to the Pump Street Bakery Series of bars heralds the arrival of Spring and that beloved Pump Street baked good; the hot cross bun. This bar is made with cocoa from Crayfish Bay Organic Estate in Grenada and Pump Street Bakery's signature hot cross buns, scented with nutmeg, cloves and cinnamon. The bar is then, like the buns, studded with currants.

Ingredients: cocoa beans, cane sugar, cocoa butter, flour (wheat), butter (milk), eggs, yeast, salt, nutmeg, cloves, cinnamon, allspice berries, coriander seeds, mace, Vostizza currants.

Contains milk.  Made in a facility that handles tree nuts, wheat, eggs & peanuts.