Dick Taylor Craft Chocolate

Discover the craftmanship of Eureka, California based Dick Taylor Craft Chocolate.  Adam Dick, Dustin Taylor and the team source fair-trade cacao and turn it into a delightful assortment of bars highlighting flavors from each cacao source.  

MADAGASCAR 72% Dark

Dick Taylor's award-winning single origin 72% Madagascar Dark Chocolate is made using cocoa beans from the Akesson Plantation estate is in the Sambirano Valley of Northern Madagascar. This cacao is hands down some of the best and most consistent in the world. The true flavor of the bean is the highlight here... no soy lecithin or vanilla, just organic cane sugar is used in the making of this chocolate bar, allowing the classic citrus and red berry notes present in the cacao to shine.

Ingredients: Cacao, cane sugar.

Contains milk.  Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. 

BLACK FIG 72% Dark

This award winning bar is made using cocoa beans from 'Akesson Plantation'; a cacao farm in northern Madagascar in the Sambirano Valley. This fruity & floral is paired with beautifully rich and chewy, dried California black mission figs that have been generously sprinkled on the back of the chocolate. 

Ingredients: Cacao, cane sugar, black mission figs.

Contains milk.  Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. 

ORANGE BOURBON PECAN 65% Dark

Special seasonal release.  Bourbon soaked pecans are candied with maple syrup & orange and paired with a 65% Belize dark chocolate. The resulting bar is warm and zesty with a hint of bourbon, and just the right amount of crunch.

Ingredients:  Chocolate (cacao, cane sugar, cocoa butter), pecans, maple syrup, bourbon, orange essential oil. 

Contains milk.  Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. 

STRAWBERRIES & CREAM 72% Dark & White Chocolate

This bar has two delicious layers starting with our 72% Belize single origin dark chocolate. The other layer is a Peruvian white chocolate, made with Alexandre Family Farm A2/A2 whole milk and freeze-dried strawberries. The strawberry white chocolate is fruity, creamy and sweet with the perfect level of tartness to round it out.

Ingredients:  Dark chocolate (cacao, cane sugar), white chocoalte (cocoa butter, cane suger) freeze-dried strawberries, a2/a2 whole milk powder, sunflower lecithin. 

Contains milk.  Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. 

GINGER SNAP MILK 55% Dark

Special seasonal release.  Nothing is more warming than fresh baked cookies and a glass of milk. This bar features our rich 55% Brazil Milk Chocolate made with A2/A2 whole milk from Alexandre Family Farm and crunchy ginger SNAPS cookie bits from Bunches & Bunches. It's the perfect combination of sweet & spice with just the right snap! This is a bar you can enjoy all winter long. 

Ingredients:  Chocolate (cacao, cane sugar, A2/A2 whole milk powder, cocoa butter, vanilla bean), ginger snap cookies (unbleached enriched all-purpose flour, butter (pasteurized sweet cream [contains: milk, butter]), molasses, brown sugar, sugar, eggs, ginger, cinnamon, baking soda, vanilla extract, salt, nutmeg, allspice, white pepper, cayenne.  

Contains milk and wheat.  Made in a facility that handles tree nuts, wheat, milk, eggs & peanuts. 

LEMON & BERGAMOT 65% Dark

Special seasonal release.  Tart crystallized lemon and a hint of bergamot oil are mixed into our silky 65% Belize dark chocolate. The blend of bergamot and lemon creates a perfect balance of citrusy brightness and floral undertones.

Ingredients:  Chocolate (cacao, cane sugar, cocoa butter), crystallized lemon, bergamot oil. 

Made in a facility that handles dairy, tree nuts, wheat, milk, eggs & peanuts.