Yuzu Sea Salt Peel Bar

The YUZU SEA SALT PEEL BAR is unique in that it has two layers of chocolate.  The top, adorned in seigaiha-mon, or wave pattern, is a tart - yet floral - yuzu white chocolate.  The lower layer of 65% Ecuadorian dark chocolate is bejeweled with candied yuzu peel from Japan and sea salt.  The result is a complex, but delightful chocolate bar. 

Care upon receipt: Store in a cool dry place for up to one (1) month.  

Ingredients: Cocoa, yuzu, sugar, cocoa butter, sea salt, soy lecithin, natural vanilla extract. 

Allergens: Contains dairy, and soy. Packaged in the same facility as tree nuts and gluten products.