Hungarian maker Rózsavölgyi Csokoládé uses traditional processes and pure ingredients to achieve the most natural flavours and apply detailed yet contemporary designs to create a memorable experience - a true piece of art. Old Hungarian shapes and patterns blend in with new creations; traditional chocolate making with a modern view. It brings consistency without compromising quality.
Lavendar
A few drops of lavender oil is mixed into Peruvian dark chocolate, and ground the day after. You only need to stir in 1 cup of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, lavender oil, cocoa content min. 73%
Weight: 120g
Spicy
Sweet paprika, nutmeg, cloves and ginger are mixed into Venezuelan chocolate, and ground the day after. You only need to stir in 1 cup of hot milk or water, boil it up and it makes 4 portions of hot chocolate.
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, spices, cocoa content min. 73%
Weight: 120g
