Premium Japanese sencha. Creates a delicious, light-bodied tea perfect for daily enjoyment. A perfect staple in your green tea collection. This tea offers a delicate aroma of spring with a pleasant bitterness.
Information: Source: Uji, Kyoto, Japan Best Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor.
Preparation: 1. Measure 10 g tea leaves into a Japanese teapot. 2. Cool boiled water down to 75℃ / 167°F. 3. Pour warm water into the teapot and tea cups. 4. Pour water back into boiling pot and maintain 75℃ temperature. 5. Place tea leaves into Japanese teapot. 6. Pour 200 ml / 6.8 oz of warm water over tea leaves in the teapot. 7. Steep for 60 seconds. 8. Pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter. All steeps will present a different flavor.