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PRALUS - Madagascar 75%

PRALUS - Madagascar 75%

Regular price $10.99

The name Pralus was first associated with chocolate in 1948 when Auguste Pralus began his first patisserie in France. Francois Pralus furthered the tradition by creating his own single-origin bars from the world's finest beans in 1991. As with many French chocolatiers, the cacao beans are roasted much longer than their European and American counterparts. The result is a darker colored bar with smokier, darker flavors. Explore the dark, roasty, iconic flavors of Francois Pralus chocolates.

Ingredients: cocoa beans, sugar, cocoa butter, emulsifier, sunflower lecithin.

Processed in a factory that contains nuts.

Net Weight: 100g