Marou's candied mandarins are the result of a 100% handmade process that has earned international acclaim for its artistry. Each peel is slowly simmered to achieve a translucent, jewel-like texture, preserving the fruit's zesty and bright soul, before being enveloped in a thin, crisp shell of their signature dark chocolate.
Ingredients: Mandarin (51%), dark chocolate 65% (36%), sugar (11.3%), glucose (1.7%).
Manufactured in a facility that processes dairy, coconut, cashews, peanuts, eggs & gluten.
