Since 2010 Manoa has been crafting bean-to-bar chocolate on the Hawaiian Island of O'ahu. Using ethically source cacao beans from Hawai'i and around the world, with a goal to bring out the best in each bean.
Here at SUGOi Sweets we love passion fruit. Just look at our chocolate bonbon flavors and caramels. In our search for the best passion fruit chocolate bar we landed on Manoa's and never looked back.
MANOA Liliko'i x Passion Fruit Dark Milk 50%
When the seeds of passion fruit first came to Hawaii from Australia in 1880, they were planted in the East Maui district of Liliko'i and the name stuck. Inside, the fruit is filled with an aromatic mass of juicy pulp and edible seeds. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shave ice.
CACAO ORIGIN: United States, Hawaii, HI
Ingredients: cacao, organic cane sugar, organic whole milk powder, passion fruit powder, cocoa butter. 2.1oz (60g) bar.
Contains milk. Made in a facility that handles nuts.
MANOA Haupia x Coconut Vegan Milk 60%
The Polynesians settlers brought coconut on their long voyage to Hawaii. It is known as a canoe plant - a crop essential for island living. The coconut provided a source of food, water, and useful crafting material. The Hawaiian word for coconut is niu, but the title of this bar "Haupia," refers to the popular Hawaiian desert made using the white meat of coconut fruit.