This bar celebrates winter with a delicious new comfort flavor in a gift ready, copper plated red envelope. Toasted nuttiness from the brown butter complements the pecans with a hint of cardamom to brighten the flavor, in 47% Peruvian dark milk chocolate. A perfect dessert to give or to share this holiday season.
Pairing suggestion: Sharp, creamy brie on rye toast, honeycrisp apples and cider. Feeling more adventurous? Try with a barrel aged bourbon, neat.