Tasting notes:A complex journey of pine, rosemary, flowers, herbs, a slight tingle sensation and mouthwatering lemon
The Herbaceous Green Sichuan Dark Chocolate is truly unique, but don't be afraid, it is not spicy. The herbal notes of Peruvian Ucayali chocolate seamlessly meld with and carry the pine, floral and citrus notes of the Green Sichuan Pepper. And, the Ucayali chocolate already had a slightly cooling hit, but the Sichuan really amps it up for a cool breeze in the mouth after the citrus rush!
Sichuan pepper gives the same tingly sensation as if you were exposed to a low electrical current! ⚡️ The feeling is actually equal to 50hz, which is the rate at which electrons vibrate on most power grids. Incorporated in our chocolate you get a tingly, buzzing sensation. But don’t worry – the only way this bar will actually shock you is with how intensely herbal it is!
Ingredients: Single Origin Cacao Beans (Ucayali), Organic Cane Sugar, Single Origin Cocoa Butter (Ucayali), Dried Green Sichuan Pepper
Net Weight: 55g
Contains dairy. Produced in a facility which processes nuts.