FOSSA - Uji Hojicha Tea Milk Chocolate 53%

Fossa Chocolate is one of our favorite chocolates makers.  Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices.  Each of these chocolate bars are handcrafted in their Singapore workshop.  One reason we love them is they some of the best tea / chocolate bars in the business.  They also do not lack on creative Asian flavors.  See for yourself.  

UJI HOJICHA

Tasting notes: Nutty and toasty tea aroma with a creamy mouthfeel.

Hojicha (焙じ茶) is a style of roasted Japanese green tea that originated from Kyoto. After steaming, the leaves are roasted to mellow bitterness and develop its unique nutty, roasty aroma. The process browns the tea, giving it an alluring chestnut-brown colour.

Made into a 53% milk chocolate using Ugandan Semuliki Forest organic cacao, the flavour is warm and comforting with a creamy texture.

Ingredients: Cacao, cane sugar, cacao butter, milk powder, tea leaves.

Contains dairy. Produced in a facility which processes nuts.

Net Weight: 50g