Fossa Chocolate is one of our favorite chocolates makers. Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices. Each of these chocolate bars are handcrafted in their Singapore workshop. One reason we love them is they some of the best tea / chocolate bars in the business. They also do not lack on creative Asian flavors. See for yourself.
Tasting notes: Numbing spicy fragrant stir fry in a bar.
An incredibly aromatic, spicy and numbing, yet addictive chocolate, inspired by the popular spicy mala stir fry pot dish.
A special homemade spice mix is slowly wok-fried to release its aroma, then blended with the incredibly umami Yuasa soy sauce and chocolate made from oak barrel-fermented Malaysian cacao. A party in the mouth!
Ingredients: Cacao, cane sugar, cocoa butter, peanut, sesame, soy sauce, dried chili, Sichuan peppercorn, cardamom, bay leaves, cinnamon, star anise, fennel seeds
Produced in a facility which processes nuts.