Traditional smoked Lapsang Souchong (烟熏正山小种) from Guadun Village (挂墩村), one of the twelve natural hamlets of Tongmuguan (桐木关) in Wuyi Mountains at 1200m is one of the world’s first black tea.
Crafted from 120-year-old Wuyi Cai Cha (武夷菜茶) bushes grown among misty cliffs and ancient forests, their deep roots and slow growth produce leaves rich in minerals. Processed in a traditional pine-wood smoke house, it delivers both strength and elegance. Paired with cacao from Semuliki Forest, Uganda, the flavor is bold and aromatic with deep fruity sweetness beneath the smoke.
Ingredients: Cacao, cane sugar, cacao butter, tea leaves
Net Weight: 50g
Produced in a facility that processes dairy, gluten, and nuts.
