Fossa Chocolate is one of our favorite chocolates makers. Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices. Each of these chocolate bars are handcrafted in their Singapore workshop. One reason we love them is they some of the best tea / chocolate bars in the business. They also do not lack on creative Asian flavors. See for yourself.
LYCHEE ROSE DARK MILK CHOCOLATE
Tasting notes: Fruity and floral, like a walk through a fruits garden.
Rose tea-infused Tanzania 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs.
This is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.