Cuna de Piedra is a group of Mexicans passionate about cacao. Their mission is to raise the quality of life of everyone involved in the process, from those who grow and harvest the land, to those who consume their bars. It is also an homage to Mexican cacao.
Each one of their chocolates is a reflection of the best lesson Mother Nature has taught us: good things take time, but they are worth waiting for.
HIBISCUS FLOWER 73%
For this bar, Cuna de Piedra has chosen the hibiscus flower harvested by the indigenous community “Numa Gamaa Ski Yu Me'Phaa”, from whom they have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum of its parts. · The members of the Me'Phaa community have been cultivating the creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish galleons on the Pacific route from Manila to Acapulco, and is known for being particularly robust and aromatic.
Manufactured on equipment that processes wheat, milk, soy, peanuts, tree nuts and eggs.
MEZCAL REPOSADO 73%
Young Mezcal made from 100% Maguey Espadín from Santiago Matatlán, a town located in the central valleys of Oaxaca, considered to be the “world capital of mezcal”. The agaves were crushed into an Egyptian stone mill, known as tahona, the liquid was fermented in oak vats and double distilled in clay pot stills to obtain the freshest citrus and herbal notes, which blend harmoniously with our Soconusco, Chiapas 73%.