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Matcha Chasen (Whisk)
Matcha Chasen (Whisk)
Matcha Chasen (Whisk)
Matcha Chasen (Whisk)

Matcha Chasen (Whisk)


Use the chasen (matcha whisk) to make a creamy matcha.   

After use, be sure to clean your chasen by whisking it in a bowl of water or running it under the tap.  Remove any matcha residue.  Do not use soaps because of the porous bamboo. Air dry thoroughly. Reshape the whisk with a kusenaoshi (matcha whisk shaper).


Dimensions & Material:
Diameter 2.2 inches x Height 3.9 inches
Made from bamboo.
Do not use in microwave or dishwasher. Hand wash (no soap) to clean.