One of our most aromatic teas. Directly after fermentation, the tea is sprayed with the freshly squeezed juice of ripe lychee. The tea is then blended and dried.
This dark tea can be consumed as a hot or iced. More fruity notes will come through after a cold brewing process.
Information: Style: Loose leaf Source: Anhui, China Best Before: Use as quickly as possible. Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor. Ingredients: Black tea with natural lychee flavor.
Hot Tea Preparation: 1. Measure 6 g tea leaves and place into a teapot. 2. Bring water to a boil then down to 95℃ / 203°F. 3. Pour 236 ml / 8 oz of warm water over tea leaves in the teapot. 4. Steep for 3 - 4 minutes. 5. Pour an equal amount of tea into each cup.