FOSSA - Sake Kasu Dark 73%
Fossa Chocolate is one of our favorite chocolates makers. Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices. Each of these chocolate bars are handcrafted in their Singapore workshop. One reason we love them is they some of the best tea / chocolate bars in the business. They also do not lack on creative Asian flavors. See for yourself.
TRADITIONAL LIU BAO HEI CHA
Tasting notes: Moist wood, hazelnut, jasmine
Liu Bao (六堡 - Six Forts) is a fermented tea traditionally from Wuzhou, Guangxi Province. This lot made in Spring 2011 from a blend of Yunnan leaves and local Wuzhou Guiqing middle-sized leaf cultivar was fermented, steamed and pressed into their iconic large bamboo baskets to be air-dried for several months and then aged till today.
Enjoy the aged tea’s iconic woody and nutty flavours along with jasmine finish brought by Ecuadorian Costa Esmeraldas cacao used in this dark chocolate.
Ingredients: Cacao, cane sugar, cocoa butter, tea leaves.
Produced in a facility which processes nuts.
PINEAPPLE TART
Tasting notes: Creamy caramelized chocolate studded with pineapples & buttery crust
An exclusive collaboration bar with Food Folks and now back by popular demand!
This bar of creamy caramelized blond chocolate contains pineapple chunks, buttery crusts and has a biscuity texture.
Inspired by a favourite local festive snack, its addictive flavour is sure to leave you wanting more! Bite into the abundance of prosperity and blessings.
Ingredients: Cocoa butter, milk powder, cane sugar, dehydrated pineapple, biscuit (wheat flour, sugar, milk, salt, barley malt flour, baking soda)
Net Weight: 50g
Contains milk. Produced in a facility which processes nuts.
TOMATO & MAQAW PEPPER
Tasting notes: Sweet and umami tomato with warm gingery maqaw pepper.
A morish chocolate made with fruity and creamy Tanzania 54% Dark Milk Chocolate, perfect for sharing with family and friends.
Vine-ripened cherry tomatoes are harvested at its peak, then dehydrated to concentrate the umami and sweetness. A coating of crushed Taiwanese heirloom maqaw pepper lends a distinct aroma of lemongrass and ginger, providing warmth to the body and soul.
Ingredients: Organic cacao, cane sugar, cocoa butter, milk powder, dehydrated tomato, maqaw pepper.
Net Weight: 50g
Produced in a facility which processes nuts.
CHRYSANTHEMUM TEA
Tasting notes: Chrysanthemum fragrance layered with notes of honey and a long sweet lingering finish.
Chrysanthemum is a symbol of longevity and rejuvenation. Brewed as a tea, it is believed to have cooling and cleansing properties. Prized chrysanthemum buds (杭州胎菊) sourced from Zhejiang, China, are blended with fruity cacao from Rehoboth Estate, bringing forth elegant floral aroma and notes of honey with a long sweet lingering finish.
Ingredients: Cacao, cane sugar, cocoa butter, milk powder, chrysanthemum flower buds
Contains dairy. Produced in a facility which processes nuts.
Net Weight: 50g
LYCHEE ROSE DARK MILK CHOCOLATE
Tasting notes: Fruity and floral, like a walk through a fruits garden.
Rose tea-infused Tanzania 52% Dark Milk Chocolate topped with dehydrated lychee from Thailand and crunchy cacao nibs.
This is a chocolate that reminds us of a long stroll through an edible garden perfumed with floral and fruity aroma.
Ingredients: Organic cacao beans, cane sugar, cacao butter, milk powder, dehydrated lychee, rose tea
Produced in a facility which processes nuts.
Net Weight: 50g
SATAY SAUCE
Tasting notes: Addictive peanut praline in a background of aromatic spices.
The travelling satay hawker who prepared skewered meat with a portable charcoal grill was a familiar sight in olden days Singapore. These barbecued skewers are the perfect comfort food and are never served without a dipping sauce made from ground peanuts and aromatic spices.
Enjoy this traditional snack in a moreish chocolate bar made with cacao sourced from Kokoa Kamili, Tanzania, and ingredients sourced regionally.
Ingredients: Cacao, cane sugar, cocoa butter, peanut, milk powder, cumin, nutmeg, cinnamon, cloves, anise, fennel seeds, peppercorn, sea salt
Produced in a facility which processes nuts.
Net Weight: 50g
HIMALAYAN ROYALE TIPS HONGCHA
Tasting notes: Floral with a base note of scented wood and a long lasting finish.
Jun Chiyabari Tea Garden (Moon-lit Tea Garden) from the pristine highlands of the Himalayas is probably the most recognised names in the Nepal tea industry. This lot was organically farmed at 1850masl and handmade in Autumn 2020 from tips (young opened leaves). It is a special tea made with utmost care.
Complimented with Peruvian Ucayali River cacao, the aroma is elegant — floral with a base note of scented wood and a long lasting finish.
Ingredients: Organic cacao, cane sugar, cocoa butter, tea leaves
Produced in a facility which processes nuts.
Net Weight: 50g
GINSENG CHRYSANTHEMUM
Tasting notes: Aroma of floral chrysanthemum with hints of ginseng
Ginseng Chrysanthemum tea has long been used in Traditional Chinese Medicine as an immunity booster and a natural remedy to treat fatigue.
Blending American ginseng and chrysanthemum buds with fruity cacao from the Philippines’ Rehoboth Estate makes for a powerful yet comforting aroma. Enjoy the delicious taste of traditions.
Ingredients: Cacao, cane sugar, cacao butter, milk powder, ginseng, chrysanthemum buds
Produced in a facility which processes nuts.
Net Weight: 50g
OSMANTHUS GOLDEN BERRIES
Tasting notes: Delicate floral aroma with morsels of fruity berries
Osmanthus, a golden-yellow flower grown in Southern China, has a uniquely sweet and buttery fragrance that pairs beautifully with fruity cacao from Rehoboth Estate in the Philippines.
Studded with chewy and refreshingly tart golden berries, this is a mouth-watering red packet to savour slowly.
Ingredients: Cacao, cane sugar, cacao butter, dehydrated golden berries, milk powder, osmanthus flower
Produced in a facility which processes nuts.
Net Weight: 50g
BLUEBERRY LAVENDER & OATS
Tasting notes: Floral, creamy chocolate with chewy blueberries and oats
Fruity, floral and creamy lavender-scented Harana 60% Dark Milk Chocolate embedded with toasty oats and topped with chewy dehydrated blueberries.
A nourishing chocolate that relaxes the senses and calms the mind.
Ingredients: Cacao, cane sugar, cocoa butter, milk powder, dehydrated blueberries, organic oats, lavender oil
Produced in a facility which processes nuts.
Net Weight: 50g
SAKE KASU 73% DARK
Tasting notes: Fruity, nutty, and umami, reminiscent of elegantly aged sake.
This limited release bar is a collaboration with artisanal sake curator - KuroKura. Made with sake kasu sourced from two craft breweries and nano-lot cacao from Kelantan, Malaysia, this is a delicious and pretty chocolate to savour.
The white kasu comes from Akishika Shuzo, a “ikkan-zukuri” or “seedling to sake” brewery that makes sake organic rice grown in-house.
The red kasu comes from the brewing of Inemankai - a one-of-a-kind sake by Mukai Shuzo using a strain of red rice that grows in the master brewer’s hometown of Ine in rural Kyoto.
Ingredients: Cacao, cane sugar, sake kasu (rice, koji), dextrose.
Produced in a facility which processes nuts.
