Fossa Chocolate is one of our favorite chocolates makers. Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices. Each of these chocolate bars are handcrafted in their Singapore workshop. One reason we love them is they some of the best tea / chocolate bars in the business. They also do not lack on creative Asian flavors. See for yourself.
HIMALAYAN ROYALE TIPS HONGCHA
Tasting notes: Floral with a base note of scented wood and a long lasting finish.
Jun Chiyabari Tea Garden (Moon-lit Tea Garden) from the pristine highlands of the Himalayas is probably the most recognised names in the Nepal tea industry. This lot was organically farmed at 1850masl and handmade in Autumn 2020 from tips (young opened leaves). It is a special tea made with utmost care.
Complimented with Peruvian Ucayali River cacao, the aroma is elegant — floral with a base note of scented wood and a long lasting finish.