Fossa Chocolate is one of our favorite chocolates makers. Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices. Each of these chocolate bars are handcrafted in their Singapore workshop. One reason we love them is they some of the best tea / chocolate bars in the business. They also do not lack on creative Asian flavors. See for yourself.
Tasting notes: Aroma of floral chrysanthemum with hints of ginseng
Ginseng Chrysanthemum tea has long been used in Traditional Chinese Medicine as an immunity booster and a natural remedy to treat fatigue.
Blending American ginseng and chrysanthemum buds with fruity cacao from the Philippines’ Rehoboth Estate makes for a powerful yet comforting aroma. Enjoy the delicious taste of traditions.
Ingredients: Cacao, cane sugar, cacao butter, milk powder, ginseng, chrysanthemum buds
Produced in a facility which processes nuts.
Net Weight: 50g