Fossa Chocolate is one of our favorite chocolates makers. Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices. Each of these chocolate bars are handcrafted in their Singapore workshop. One reason we love them is they some of the best tea / chocolate bars in the business. They also do not lack on creative Asian flavors. See for yourself.
SALTED EGG CEREAL
Tasting notes: Singaporeans' favourite tze-char dish in a chocolate bar
International Chocolate Awards 2017 and 2018 Bronze Award winner, 2019 Silver Award winner.
Homemade salted egg cereal blended with a special white chocolate that has been slowly caramelized to attain a blond colour and biscuit aroma. Very addictive!
Ingredients: Cocoa butter, milk powder, sugar, salted egg yolk, cereal, butter, curry leaves, chilli, sea salt.
Nut free. Produced in a facility which processes nuts.