Premium Japanese sencha. Creates a delicious, light-bodied tea perfect for daily enjoyment. A perfect staple in your green tea collection. This tea offers a delicate aroma of spring with a pleasant bitterness.
Information:
Source: Uji, Kyoto, Japan
Best Before: Use as quickly as possible.
Storage: Store in a cool dark place. Frequent opening of the bag will result in loss of flavor.
Preparation:
1. Measure 10 g tea leaves into a Japanese teapot.
2. Cool boiled water down to 75℃ / 167°F. Brewing sencha over 80℃ will bring in different flavors.
3. Pour warm water into the teapot and tea cups.
4. Pour water back into boiling pot and maintain 75℃ temperature.
5. Place tea leaves into Japanese teapot.
6. Pour 200 ml / 6.8 oz of warm water over tea leaves in the teapot.
7. Steep for 60 seconds.
8. Pour an equal amount of tea into each cup.
❖ This tea goes 3 steeps. For the second and third infusions, use hotter water and brew shorter. All steeps will present a different flavor.
