Fossa Chocolate is one of our favorite chocolates makers. Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices. Each of these chocolate bars are handcrafted in their Singapore workshop. One reason we love them is they some of the best tea / chocolate bars in the business. They also do not lack on creative Asian flavors. See for yourself.
MASALA CHAI MILK TEA
Tasting notes: Rich Aroma of warming spices and tea with hints of floral honey
Ingredients: Cacao, cane sugar, cacao butter, dehydrated golden berries, milk powder, osmanthus flower
Produced in a facility which processes nuts.
Net Weight: 50g