INDIGO
Tasting notes: Warm aroma of wood and soft floral with a smooth, creamy mouthful
The ancient technique of indigo dyeing - aizome, is a treasured art form deeply woven into Japan’s history. Besides being used as a fabric dye, the indigo plant is also known as a superfood that has hypoallergenic and immune boosting properties.
Dried and made into a powder to be blended with 38% white chocolate, the flavour is soft and delicate, reminding us of woods and florals.
Ingredients: Cocoa butter, milk powder, cane sugar, dried indigo
Produced in a facility which processes nuts.
Net Weight: 50g
