Fossa Chocolate is one of our favorite chocolates makers. Every time we look at their bars our mouth begins to water and our mind is amazed by their bold flavor choices. Each of these chocolate bars are handcrafted in their Singapore workshop. One reason we love them is they some of the best tea / chocolate bars in the business. They also do not lack on creative Asian flavors. See for yourself.
EARL GREY LAVENDER
Tasting notes: Creamy chocolate infused with lavender flowers & a touch of citrusy bergamot-scented black tea
Biscuity Tanzanian cacao from Kokoa Kamili are blended with comforting lavender flowers from Germany and citrusy bergamot-infused Earl Grey tea leaves to create a delicious dark milk chocolate with a touch of elegance.
Ingredients: Cacao, cane sugar, cacao butter, milk powder, Earl Grey tea leaves (tea leaves, bergamot oil), lavender flowers.
Contains dairy. Produced in a facility which processes nuts.