{"product_id":"fossa-bak-kut-teh","title":"FOSSA - Bak Kut Teh","description":"\u003cp class=\"preFlex flexIn\" data-rte-preserve-empty=\"true\"\u003eTasting Notes: Comforting and nourishing spices with a garlicky and peppery finish\u003c\/p\u003e\n\u003cp class=\"preFlex flexIn\" data-rte-preserve-empty=\"true\"\u003eAn iconic dish of Singapore, Bak Kut Teh (肉骨茶) or “meat bone tea” is a hearty stew made with pork ribs and a mix of aromatic spices. The Teochew style popular in Singapore is garlicky and peppery.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFlex flexIn\"\u003eThis version is made with a base of fudgy Bolivian cacao from Alto Beni region blended with a powerful spice mix of Sarawak white pepper, Indonesian black pepper, anise, cinnamon and a healthy dose of garlic. It is a heartwarming blend of spice and soul.\u003c\/p\u003e\n\u003cp data-rte-preserve-empty=\"true\" class=\"preFlex flexIn\"\u003eIngredients: Cacao, cane sugar, cacao butter, Sarawak white pepper, black pepper, star anise, cinnamon, garlic, Himalayan pink salt.\u003c\/p\u003e\n\u003cp class=\"\"\u003eNet Weight: 50g\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eProduced in a facility that processes dairy, gluten, and nuts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e\n\u003cp class=\"\"\u003e \u003c\/p\u003e","brand":"FOSSA","offers":[{"title":"Default Title","offer_id":44506165838006,"sku":null,"price":13.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0070\/0845\/2666\/files\/FossaBKT.jpg?v=1768584467","url":"https:\/\/sugoisweets.com\/products\/fossa-bak-kut-teh","provider":"sugoi sweets","version":"1.0","type":"link"}