t Chocolate Naive the production cycle starts with a dried cacao bean. Top class cacao beans are diligently selected from exceptional farms. They are then transported via the old seaways to Europe and, finally, to Lithuania, home of Chocolate Naive. Two key principles are of the most importance. First, they only work with the best ingredients in the world. Secondly, they seek to become world-class craftsmen in working with this type of exquisite production.
Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. The chocolate is finally born after a meticulous analysis of taste, colour, smell and texture. For some time already our products have put Lithuania on the foodie map as a rising star of gourmet chocolate in the world.
The Equator collection concept is to use ingredients that come from a single ecosystem. Because an ecosystem's minerals, water, and soil give life to its plants, the living things that thrive together inherently taste good together. Every chocolate bar from this collection is solely composed of ingredients grown the area on region of the earth surrounding the equator with bright and intense flavours symbiotically blended into the house made tropical chocolate.
CITRUS LICORICE CRUNCH 67% dark chocolate
The deep and complex flavors of crunchy licorice combine well with multilayered taste of chocolate, while fresh and bright citruses act like a bridge and connects all temperamental aromas into one.
TASTING: spice, licorice, citrus
CACAO ORIGIN: Blend
INGREDIENTS: cacao, cane sugar, cacao butter, licorice extract, dried lemon, dried orange, sea salt
SOURSOP 67% dark chocolate
The fully ripe soursop fruit has a very soft, juicy, and sweet-sour taste that harmonizes heavenly with this 67% dark chocolate from Bolivia.
Healthy doesn't have to mean boring, and this miracle fruit bar sure has its place for the picky chocolate aficionado who plans to live a long, unmiserable, and vigorous life. There are fruits, superfruits, and super mega fruits, but they all bite the dust compared to soursop. Behind the warty spines and thick leathery skin hides the succulent pulp, and oh boy is it delicious! Open your mouth and get ready to heal.
TASTING: sweet, sour, fruit, tropical
CACAO ORIGIN: Blend, Bolivia
MADE IN LITHUANIA
INGREDIENTS: cacao, cane sugar, cacao butter, soursop (7%)
DURIAN 61% dark milk chocolate
Cheese pretending it's a fruit... made into a chocolate.
Anyone familiar with the durian fruit knows it properties. Somehow NAIVE achieved the impossible, how to get all of the flavor of durian into a chocolate bar without any of the stench. A smooth milk chocolate bar with hints of cheese and pineapple. Quite the adventure.
TASTING: durian, cheese, funkCACAO ORIGIN: BlendMADE IN LITHUANIAINGREDIENTS: cacao, cane sugar, cacao butter, grass-fed milk powder, durian (6%)